Dry Cured Belly
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Pack Size Availability: Wholes, Halves – Vacuum Packed, Two Inch Cut, Per KG – Bulk
Ingredients: Pork, salt, sugar, spices, mustard, sodium erythorbate, lactic acid starter culture, sodium nitrate, sodium nitrite, smoke. Contains: Mustard
Storage Requirements: Refrigerate
Retail Ready: Yes
Gluten Free: No
Shelf Stable: No
MSG Free: Yes
Nitrate Free: No
Dairy Free: Yes