Wagener's Meat
Our Story
Wagener’s Meat Products: Crafting Time- Honoured Culinary Traditions since 1966
Our journey began amidst the rolling hills and crisp air of Salzburg, Austria. There, in the shadow of ancient castles and cobblestone streets, our family perfected recipes that would soon cross oceans and continents.
Ontario, with its vast landscapes and warm-hearted communities, welcomed us with open arms in 1966. Ontario’s food scene is diverse, but our commitment to tradition remains unwavering. Bite into our artisanal salamis and you’ll taste the centuries-old secrets passed down through generations. We are a thriving third generation family run business continuing to build a reputation by producing the finest quality deli meats.
At Wagener’s, we’re not just in the meat business; we’re in the business of creating memories. Bite into tradition, savor the legacy, and let our flavours transport you—to family gatherings, cozy picnics, and shared laughter.
As seasons change and tables are set, remember that Wagener’s Meat Products bridges continents, cultures, and cravings. We’re more than meat; we’re a connection that spans borders. So, whether you’re frying bacon, carving turkey, or grilling sausages, know that we’re there, infusing flavour into your everyday and special occasions.
Because good food isn’t just about sustenance; it’s about celebration.
We are so pleased to meat you.
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