Pepper Salami
Description
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Pack Size Availability: Wholes, Wholes VP, Halves – Vacuum Packed
Ingredients: Pork, salt, corn syrup solids, spices, sodium erythorbate, lactic acid starter culture, sodium nitrate, sodium nitrite, smoke. Coating Ingredients: Pepper, gelatine.
Storage Requirements: Refrigerate
Retail Ready: No
Gluten Free: Yes
Shelf Stable: No
MSG Free: Yes
Nitrate Free: No
Dairy Free: Yes